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Creation Process:

-Concept sketch

-Made master model out of non-edible sculpting materials (used clay to sculpt various elements, integrated a tiny toy turtle, embedded real micro shells into a sugar “sand” landscape, etc.

-Cast the master design in food-safe silicone to make a master mold for the chocolate.

-Lined the mold with different chocolate colors in stages.

-Filled the interior with a sugar cookie and soft caramel layers.

-Encased the cookie in a final chocolate layer.

-Painted using Portaleo Paints (edible paints) and glazes.

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